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GNG Palappam Batter Powder is a perfect blend of rice flour and urad dal, formulated to give you soft, fluffy, and perfectly laced Kerala-style palappams. Easy to prepare — just add water, ferment, and cook — it ensures a restaurant-style result every time. Hygienically processed and packed to preserve freshness and flavour.
Features
Ready-to-mix powder for soft and lacy Kerala-style palappams.
Made from premium-quality rice and urad dal.
Easy to prepare, naturally fermented texture and taste.